All-day dining South American concept, Peru Perdu will host a special weekend with a selection of delicious dishes including the Peruvian take on a classic Sunday Roast, available to collect from their city centre location via Click and Collect. 

On Saturday 21st November, Peru Perdu will be serving up supreme steaks with a selection of sides, the much-loved sweet yam curry and the Dulce De Leche Cheesecake with meringue, arguably one of the most delicious desserts in Manchester.

Peru Perdu knows good food is best accompanied by a good drink and all wines and a range of cocktails, including Kula Negroni, Espresso Martini and Clarified Cuba Libre, will be available via Click and Collect.

Vowing to make Sundays great again, on Sunday 22nd November Peru Peru will offer a unique South American take on the classic Sunday Roast.

Serving up dishes packed full of Peruvian flavours, guests can choose from three roast options, with beef – Churrasco Picanha, chicken – Pollo la Brasa and vegan Chimichurri Cauliflower with Truffle Gravy, all served with a host of sides.

Once again, Dulce De Leche Cheesecake, wines and cocktails will also be available to accompany Sunday Roasts, available via Click and Collect.

Click and Collect will go live on Monday 16th November at 09:00, for collection on Saturday 21st and Sunday 22nd. Stock is limited so ordering as early as possible is advised.

The restaurant is abiding by the strict social distancing measures on Click and Collect orders, operating a one in one out policy for collection.

To book a click and collect slot click here on Monday 16th November at 9:00 when the orders open.


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