Unfortunately, it’s back to nippy mornings and winter coats. Whilst most of us are missing the summer months, 20 Stories is welcoming winter with open arms by hosting a celebratory Blackout Dinner on the very evening that the clocks go back.
On Sunday 28th October, 20 Stories will be placed into darkness and the food will be served by twinkling candlelight alone.
Chef Director Aiden Bryne, who curated the indulgent four-course menu, has used the finest seasonal produce from the local area to produce comforting yet decadent dishes.
On arrival, guests will be given a glass of bubbles, before enjoying Roasted langoustine with hazelnut risotto, sherry jelly and smoked foie gras, followed by Beetroot poached salmon with citrus salad and fennel. The main event comes in the form of perfectly-cooked Beef fillet with oxtail doughnuts, bone marrow emulsion and grilled broccoli, before Aiden’s signature Manchester Tart is served for dessert.
The menu is priced at £65pp or £100pp with wine pairing.
Arrivals at 7pm for dinner at 7.30pm.
Reservations can be made by emailing firstname.lastname@example.org or calling 0161 204 3333.
Prosecco in Gold on arrival
Roasted langoustine with hazelnut risotto, sherry jelly and smoked foie gras
Chardonnay ‘Charlotte Street’, London Cru, UK
Beetroot poached salmon with citrus salad and fennel
Petit Rosé, Ken Forrester, South Africa
Beef fillet with oxtail doughnuts, bone marrow emulsion and grilled broccoli
Merlot, Man O’ War, New Zealand
Brachetto d’Acqui, Alasia, Italy