The Rabbit

Manchester, September 2018: John Granaghan, head chef of city centre restaurant The Rabbit, has designed new Autumn menu that foodies will not want to miss.

The Rabbit

The new set tasting menu includes innovative Asian influenced dishes, Tom Kha Gai Soup, Thai Lobster Risotto and Chinese Roast Pork with XO Sauce and Stir Fry Vegetables. For those looking for something sweet, there’s Roast Pineapple with Campari, Pink Grapefruit and Dark Chocolate, and Apple with Ginger, Passionfruit and Salted Caramel, finishing with Idulgent Petit Fours.

At The Rabbit guests can enjoy the calm yet classy atmosphere created by front of house manager Charlotte Rasburn and her knowledgeable team. The intimate interior, along with the exquisite new dishes and option of delicious paired wines makes The Rabbit the perfect place to experience out of this world food this Autumn.

The set menu is priced at £70 with the option to add on an expertly paired wine flight for £55. A vegetarian and pescatarian menu is also available. Tables are available at 7pm, 7:45pm and 8:30pm and booking is required.


The Menu

Smoked Eel Bao, Oyster Sauce, Avocado

Sambal Lamb Gyoza, Sweet and Sour

Porthilly Oyster, Pickled Ginger, Wasabi

Tom Kha Gai Soup

Scottish Langoustine and Sesame Toast

Thai Lobster Risotto

Kung Pao Beef

Pickled Mustard Leaf, Puffed Wild Rice

Chinese Roast Pork

XO Sauce, Stir Fry Vegetables

Roast Pineapple, Campari, Pink Grapefruit, Dark Chocolate

Apple, Ginger, Passionfruit, Salted Caramel

Petit Fours

The Rabbit

Reservations and Opening Times

Open Wednesday through to Saturday – lunch (Friday and Saturday) and dinner.

Booking is required via

Price for lunch £45 / dinner £70 / excluding beverages

Phone: +44 161 804 8560



Address: Urbis Building, Corporation Street, Manchester, M4 3BG


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