This autumn, The Ivy Spinningfields embraces the changing seasons and much-anticipated ‘Día de Muertos’ festivities with a show-stopping installation across its entrance, as well as a limited-edition cocktail menu created in collaboration with PATRÓN tequila, available until 7th November.
On arrival, diners will be met with a striking floral installation spanning across the restaurant’s entrance. Featuring bold bursts of colour and breath-taking blooms, including the iconic marigolds (Cempasúchil), guests will be transported from the heart of Manchester to the colours of Mexico.
Once inside, diners will be able to summon up the joyful spirit of the festivity with a series of carefully crafted creations, including the Paloma Rosa (£10.50), a devilish blend of PATRÓN Silver, St. Germain Elderflower Liqueur, hibiscus, lime, grapefruit, and Fever-Tree Soda Water.
The signature Buena Muerte Margarita(£10.25) features PATRÓN Silver, agave, grapefruit, and coriander, whilst the El Cementario (£14.75) blends PATRÓN Anejo Tequila, Cointreau, lemon juice, egg white and orange bitters.
What’s more, those dining at the restaurant on Saturday, 30 October will be able to enjoy a series of live entertainment and DJs.
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