On Friday 17th January, 20 Stories will invite guests to ignite their passion for both food and drink as you are welcomed to ‘Ginuary with Thomas Dakin’.
Prepare yourself for an evening of fine dining and beautifully paired drinks as you are taken on a journey through the development and refinement of high-quality English gin, whilst tantalising your taste buds with a five-course tasting menu carefully designed by the 20 Stories Chefs using influence from the finest botanicals in Thomas Dakin Gin.
The Ginuary event will also include a warm welcome into 20 Stories’ Private Dining Room with your first drink of the evening, an intimate ‘meet the distiller’ session as you listen to the Thomas Dakin story from a Global Brand Ambassador, and a flavour-pairing explanation from the 20 Stories bar team to explore the relationship between both your food and drink.
Fear not, you will not leave empty-handed. A Thomas Dakin gift bag will be presented to every guest as a token from the evening.
The evening Includes six beverages, a five-course tasting menu, an intimate session with a Global Brand Ambassador, Thomas Dakin gift bag and beautiful views overlooking Manchester.
Ginuary with Thomas Dakin will commence at 18:30 and is £70pp, to book click here.