The Ivy’s expert mixologists have created a delightful summer spritz menu in collaboration with Aperol and Campari. The drinks list showcases timeless favourites such as Aperol Spritz as well as limited-edition specials like the Passionfruit Spritz. If you prefer a chilled glass of wine with added table-side theatre, treat yourselves to a glass of Whispering Angel Rose poured tableside from a Jeroboam.
Delight in al fresco dining on The Ivy’s picturesque roof terrace with dishes from the new fresh summer a la carte menu. Seasonal starters include raw market salad, with asparagus, courgette, fennel, radish, avocado houmous, golden raisins, puffed quinoa and fennel pollen, or tuna sashimi with ponzu dressing, fennel, sesame and coriander.
June main courses include chargrilled halloumi salad, Lobster linguine, and the plant-based Malaysian curry, with sweet potato, toasted coconut, red chilli, coriander and jasmine rice. Cool down with a summer dessert such as mixed frozen berries with yoghurt sorbet and warm white chocolate sauce.
The Ivy has also introduced a limited edition set graduation menu, which is available until 4th August. To support the Wimbledon Tennis Championships, The Ivy has partnered with Sipsmith Gin, to create a range of cocktails such as the refreshing Serve it and Smash Strawberry & Mint Martini, and a delightful Centre Court Melting Bombe dessert with white chocolate tennis ball shaped shell, topped with a warm strawberry sauce.
Is there a better place to be this summer than The Ivy Spinningfields?
The Ivy, Byrom Street, Spinningfields, Manchester
