Embankment Kitchen has revealed its brand-new spring menu. The new menu celebrates fresh flavours and new ideas with the usual signature EK flair.
Available throughout the spring months, the menu, created by Head Chef Marika Healy, is packed full of seasonal goodness, and delivered to the highest quality.
From pan roasted cod with gnocchi, slow cooked chorizo and San Marzano tomato, to crispy fried squid with seasonal kale and homemade turmeric and garlic aioli, you won’t want to miss out on these sunny spring dishes which look just as good as they taste.
Other menu highlights include goat’s cheese and pickled baby leek terrine, a lemongrass and garlic confit duck leg, and a plant-based wild mushroom and leek vegan pastry tart. There is also a range of desserts to finish off your meal, including the chef’s recommendation of the ‘chocolate nemesis’, a rich gluten-free chocolate cake with chocolate soil and homemade raspberry ripple ice cream.
The new menu is available now. Embankment Kitchen is located on the ground floor of Manchester’s unrivalled luxury aparthotel, CitySuites.
View menu here.
