Float up to the clouds and take your pick of sweettreats from an afternoon tea menu expertly crafted in support of Breakthrough Breast Cancer, available exclusively at Hilton Manchester Deansgate’s chic sky bar, Cloud 23.
The traditional afternoon tea menu has been transformed into a platter of pink and purple irresistible snacks and desserts, andmuch like Cloud 23’s other quirky afternoon teas,it’s presented stunningly – this time on a speciallycrafted ribbonstand.
The decadent menu combines a mixture of British meal time favourites from smoked salmon sandwiches, a beetroot & goats cheesequiche, frittata with red onion, purple potato and purple carrots, and a ham hock with fruit chutney andlollorosso wrap.
As well as irresistible savoury snacks,guests can also indulge incherry scones with Dorset clotted cream and Damson jam, vimto cup cakes, lilac macaroons,pink and purple trifle, battenburg and candy floss.
John McLaughlin, General Manager atHilton ManchesterDeansgate said: “Our Pink and Purple afternoon tea will raise money for a fantastic cause close to the hearts of many. After a successful campaign last year, we hope this year’s will raise even more money.”
To make a reservation for “Pink and Purple” afternoon tea at Cloud 23 call 0161 870 1670 or email cloud23.manchester@hilton.com. Alternatively book online via www.cloud23bar.com
