Manchester’s famous skyline bar and restaurant, 20 Stories, has introduced a brand new cocktail menu, in partnership with the iconic Italian aperitivo, Aperol, coinciding with the opening of their annual summer terrace.
Available throughout July, August, and September, the menu boasts concoctions such as Aperol and Bourbon infusion, ‘Sunset Boulevardier’, as well as a blood orange ‘Northern Spring Punch’, a vodka and Aperol, strawberry focused ‘Lioness’, and ‘Apre-Sun’ with gin and lime. The team will also be serving fan favourite, the Aperol Spritz.
The range of cocktails have been carefully curated by 20 Stories’ expert bar team, and will be served alongside the famous 20 Stories Terrace Food Menu which features dishes such as tomato, basil, and parmesan arancini, fish fritter, tartar sauce and lemon, dry aged sirloin steak with mushroom and kombu dipping sauce, as well as a range of BBQ dishes.
Guests can expect to enjoy the bountiful menu whilst taking in the impressive city views and basking in the warmer weather on the breathtaking terrace.
Natasha Davies, D&D London’s Senior Marketing Manager said:
“After the success of our collaborative spring activation, the introduction of our summer terrace with Aperol is wholly welcomed. Sunshine, friends, and Aperol Spritz are the perfect combination, and that’s why we want to invite guests to not only enjoy their most loved drink, but also try our various other cocktails building off the great Aperol taste.
“We want to provide a space where all guests can fully enjoy the summer season in style and our new terrace is just the place.”
20 Stories will also be introducing their ‘Summer City Sounds’ series throughout August, which will see a DJ every Thursday night, and live music every Sunday, in partnership with Aperol. There will also be guest DJs every Friday and Saturday night, for guests to get the most out of the warmer weekends.
The new cocktail menu can be found here.
The 20 Stories summer terrace is now open for guests to enjoy.
