Mayor sets out bold ambition for Greater Manchester to be carbon-neutral by 2038

Residents, businesses and community groups – including 300 young people, from schools across Greater Manchester, joined together yesterday to launch the region’s environmental plan. Andy...

Manchester is the second most popular city for new graduates

The think tank Centre for Cities, in partnership with the University of Manchester, has found that Manchester is the UK’s second most popular destination...

Manchester Bakery showcasing new flavoured hot cross buns in Aldi stores

A Manchester bakery will be showcasing new flavoured hot cross buns in Aldi stores across the country this Easter. Fine Lady Bakeries, which has a...

New website launched to explore Peterloo

A new website, Peterloo1819.co.uk, has been launched that will interactively explore the events and legacy of thePeterloo Massacre 200 years after this watershed moment in Britain’s democracy. Using detailed 3D imagery the user is placed...

20 years on from the opening of Worsley Park, we look back to the...

As the iconic Worsley Park Marriott Hotel & Country Club recently reached its 20th Anniversary since opening its doors for the first time, we...

A tale of six cities in one day -Review Barber Shop Chronicles at the...

All human life is here …. or rather maybe the voice of all African men is here…. ?? Written...

That was the week that was

As the Westminster meltdown over Brexit continued, the plans to leave the European Union impinged on Manchester’s drivers this week.

Did your ancestors attend this ball?

Manchester’s Lowry Hotel is appealing for help in hunting down the attendees of the original Manchester Ball held in 1828, pictured in...

Campaign to save South Manchester’s legendary venue, Chorlton Irish Club launched

An urgent campaign has been launched to save the Chorlton Irish Club from closure. Campaigners believe the club must continue as a...

Enjoy fine food and drink this Saturday in Rochdale

Rochdale Food and Drink Festival rolls into town on Saturday, 16 March 2019, packed with stalls, live cooking, star chefs, bars, workshops,...