The iconic French restaurant group Brasserie Blanc are set to open a restaurant in Hale Barns, Manchester. The all-new dining experience will offer guests a true slice of rural France. The restaurant and terrace will be opening on 16th July within the newly refurbished Manchester Airport Marriott Hotel.
Acclaimed chef Raymond Blanc will be sharing exciting new international dishes inspired from his travels. They’re perfect for a summer lunch! From fruity lamb tagine, grilled cod with preserved lemon and squid ink risotto, fantastic quality steaks, free-range Cornish beef burger with fries or Comté cheese, there will be something on the menu you taste buds will adore.
The menu includes incredible starters like vegetable summer rolls stuffed with avocado, carrots, mint, cucumber, coriander pesto and a soy dipping sauce. For seafood lovers there are fabulous dishes like potted Cromer crab or moules marinieres.
Brasserie Blanc will delight locals, business travellers and holidaymakers alike. It’s Hale Barn’s newest hottest destination for any occasion; whether is be a chilled breakfast or catch-up dinner with friends. The restaurant will boast a contemporary dining room, spacious bar, outdoor terrace and a menu bursting with authentic French dishes with a modern international flavour.
You can visit any day of the week, service runs from breakfast right through to afternoon tea and dinner. Just a short distance from the airport terminal, Brasserie Blanc will welcome holiday-makers itching for their early morning espresso, business lunchers and evening drinkers.
All the dishes are superbly complemented by Brasserie Blanc’s global wine menu and extensive cocktail and spirits selection.
Brasserie Blanc Manchester Airport Marriott Hotel
Hale Road, Manchester MA15 8XW