The Lowry Hotel is offering diners the chance to enjoy a real at-home Christmas dinner experience with its new festive sharing feast.

The unique offering includes a full turkey joint which will be served to the table, where a member of the group can carve it, with the expert advice of The Lowry Hotel Executive Head Chef, Dave Ashton.

The feast, which costs £33 per person, also includes the full range of Christmas trimmings including pigs in blankets, cranberry and sage stuffing, potatoes, vegetables and gravy. The sharing turkey is only available for parties of ten people or more.

Executive Head Chef, Dave Ashton, commented, “Many families have festive traditions centred around dining at home, including carving the meat at the table. We wanted to recreate the joy of sharing at Christmas so diners can enjoy the homely experience but with the ease of dining out.”

The River Restaurant recently finished its five-star renovation which saw an entire redesign of the hotel’s bar and restaurant.


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