Weekends at The Blues Kitchen are jam-packed with live music, DJ sets and a legendary lineup of acts perfectly curated for the soul, funk, and blues lovers of the world.
Friday’s late-night, ‘Got Soul’ events see world-famous musicians hit the stage, playing the best of classic funk, soul and rock, followed by DJs until the early hours of the morning. Kicking off at 9 PM, entry is free beforehand, and £10 on the door from 9 PM.
The party continues on Saturday nights, with another evening filled with the finest funk and soul soundtrack. With live renditions of classic music from the likes of Stevie Wonder, Aretha Franklin, Fleetwood Mac and The Rolling Stones, the world-famous house band are followed by DJs spinning classic grooves until 3 AM. Entry is free before 8 PM, with a £10 fee on the door afterwards.
End your week in style with ‘Sundays at The Blues Kitchen’. Cure that hangover with a hearty brunch from 10 AM, or head down in the evening for live music, cold beers, cocktails, and a special southern-style barbeque menu. Unwind to the sounds of soul and blues, live from 8:30 PM.
Outside of the carefully curated music program, The Blues Kitchen specialise in serving up American Soul food plus rare and vintage bourbon. Open all day for brunch, lunch, supper and dessert, its southern inspired menu features barbecue classics and proper comfort food. Come hungry – their stacked-up burgers, creamy mac n cheese, finger lickin’ buffalo hot wings and succulent smoky ribs will leave you more than satisfied.
New additions to the menu include the Bacon Double Smash Burger and the all new Smoked Brisket Burger – a 220g grass fed brisket patty smoked under hickory then seared on the flat top for a caramelised finish, served with house BBQ sauce, a mustard Carolina sauce, pickled chillies, crispy beer battered onion rings and finished with smoked applewood cheese. Diners can now also enjoy 50% off the full burger menu from open to close on Sundays.
Elsewhere, The Blues Kitchen has extended their main menu vegan offering to include Crack Tacos filled with panko roasted broccoli, BBQ sauce, iceberg lettuce, avocado and pickled onions. Guests can also enjoy a draw dropping Banoffee Sundae and a range of delicious smoothies on the brunch menu; Green, Raspberry & Pomegranate and Coffee & Date.
The bar boasts over 80 bourbons and a dedicated menu of cocktails, beers, wine and spirits. Their extensive whiskey menu covers all bases, offering Single Barrel – aged 12 years -, Rye, Corn & Wheated, Small Batch, Tennessee, Rare & Vintage as well as whiskeys from around the world.
For more information on the programme and menu click here.
