Sample something new this summer at Great Northern’s modern Polish Restaurant, Platzki.
Now serving its brand new Summer menu of classic Polish delicacies with a twist.
Starters on the new menu include the Burak, candied beetroot, carpaccio, wholegrain mustard marinade with raspberry and smoked cheese for just £7.
For the main event why not try out the new Karkowka, succulent roasted pork neck with smoked paprika garlid majoram, tomato and roasted red pepper sauce accompanied by spinach egg noodles – the perfect polish dish priced at £21.
Guests can also choose from a range of appetizers to enjoy before or after their meal for just £5. These include a choice of Campari, black cherry golden Vodka, martini botanicals with natural extract of Italian bergamot with tonic.
For a little something extra, try out the Chleb, a warm sourdough bready and herby olive oil, or the Smalec – sourdough bread and lard with crackling and pickles, both for just £5.
