Luxury chocolatier and cacao grower Hotel Chocolat brings an immersive new chapter of chocolate to Manchester, as it opens its doors on a two-floor concept store on Cross Street.
Blending café culture, immersive storytelling, and ethical cacao farming, the new store offers a multi sensory experience designed to bring guests closer to the roots – and joy – of chocolate.
Set across two beautifully curated floors, this unique space brings together cacao innovation and discovery. From a molten chocolate tap to a curated flight of drinking chocolates, the new concept is a place to explore, relax, and reconnect over chocolate.
In collaboration with Manchester Metropolitan University’s Design & Illustration students, the store also showcases original artwork interpreting the cacao journey – from the sun-drenched Rabot Estate in Saint Lucia to the beating heart of Manchester.
