Manchester’s highest restaurant and bar, 20 Stories has launched their annual Spring terrace allowing guests to embrace the warmer evenings throughout May and June. The terrace is in partnership with vodka brand, Grey Goose with a special cocktail menu set to launch as part of the collaboration.
Cocktails which have been curated by the 20 Stories bar team in partnership with Grey Goose’s team will include the Lioness, a Grey Goose, Aperol, Cointreau, Lychee, Coconut, Strawberry, a refreshing Lemongrass Spritz made up of Grey Goose, Strawberry, Lemongrass, Limoncello, Gomme Syrup, Prosecco and Soda.
20 Stories will also launch ‘The Greatest Lychee Martini Ever Devised’ composed of Grey Goose, Lychee, Lemon and Vanilla.
These will be served alongside the popular 20 Stories Terrace Food Menu which features dishes such as Crispy Pork Shoulder with Spiced Tomato, Crayfish Roll, Marie Rose Sauce, Avocado and Watercress, and Wild Mushroom Arancini, Truffle Mayonnaise.
The terrace has been transformed into a spring floral garden, with a stunning installation of soft blue and red spring florals reflecting the Grey Goose brand. There’s wicker dressing throughout and a large swing seat for guests to have a picture perfect moment, with a great view of the city as a backdrop. This will sit alongside the recently launched pergolas which have become a firm fixture high above Manchester providing views across the city, and a space for larger parties to enjoy.
Natasha Davies, D&D London’s Senior Marketing Manager said: “Every year we look forward to launching our seasonal terraces, and this year is no exception. Our aim is to provide a ‘spring oasis’ for friends, family and colleagues to enjoy, and we are really looking forward to launching this in partnership with such a globally established brand like Grey Goose.”
The spring terrace is now open for two months ahead of the launch of the yet-to-be-announced summer terrace in July.
