April is off to a delicious start as Metropolitan Pub Company is launching a refreshed food and drink menu to welcome in the Spring. The brand-new drinks and dishes are now available at The Fountain House in Manchester. The refreshed menu is an evolution of the much-loved British pub classics and will feature modern British food made using only the freshest selection of seasonal produce.

The brand-new menu includes a delectable starter selection with a choice of six dishes including Smoked salmon with avocado, mango and salted giant corn served with a salted cracker, Chicken liver profiteroles with morello cherry compote and an unmissable Tomato & Mozzarella gnocchi with basil pesto. For those who like to share, try the irresistible Baked Camembert with roast garlic, hot honey sauce and toasted sourdough for dipping.

From pub classics to modern cuisine, the mouth-watering main courses are designed to suit every palette and the menu won’t disappoint. The chefs recommend the light and fresh Heritage beetroot, Granny Smith & driftwood goats’ cheese salad, for pub classic lovers the Battered fish & chips served with marrow fat mushy peas, curry sauce and tartare sauce, and the finest beef is sourced for the Double rib & flank burger served up in a potato bun with burger sauce and American cheese.

Metropolitan Pub Company has developed a variety of delicious desserts to satisfy that sweet tooth, including the ultimate summer treat, Vanilla poached strawberry Eton mess, for those who love a richer taste Dark chocolate mousse profiteroles with toasted hazelnuts, mascarpone, and salted caramel sauce and for a hit of nostalgia the Peach Melba Knickerbocker Glory is unmissable! Enjoy any of the six new desserts in The Fountain House’s spacious beer garden – the perfect spot for alfresco dining.

If you’re popping in for a wine, beer or cocktail after work, or with friends at the weekend to catch the latest game on Sky Sports, there’s also a delectable selection of small plates, sides, sandwiches and flatbreads to choose from too.

Sunday roasts are King and the fresh menu will not disappoint. Those looking to indulge in an unbeatable roast for a family celebration or an indulgent weekend treat, the pubs will be offering classic British cuts of meat, as well as a Vegan Wellington.


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