Contemporary Chinese restaurant Tattu will reopen its doors to the public in Manchester on Thursday 16th July with new dishes and a new at-home dining concept.
To prepare for reopening, Tattu has developed a COVID-19 guide designed to deliver a unique and safe experience for guests choosing to dine at any of Tattu’s restaurants.
It is available to view online to provide peace of mind to customers ahead of their visit knowing what to expect to keep guests and staff safe at all times.
New additions to the restaurant’s a la carte menu include a Surf and Turf Shumai with beef short rib and sticky red prawn (£10), Kung Po King Prawn with chilli, garlic and onion (£20) and a Banana Fritter dessert with caramel and shortbread (£8).
Tattu will also be catering for those at home with the launch of ‘Tattu to You’ a new delivery and click and collect service designed to bring the Tattu experience to your door with an exclusive selection of its most loved dishes and cocktails including the infamous Skull Candy.
Orders can be placed online only at Tattu’s website where diners can select an option of contact-free delivery with Deliveroo or click and collect from their nearest Tattu restaurant.
Tattu to You will also feature a scannable QR code that allows diners to link to an exclusive playlist of Tattu’s resident DJ mixes to recreate the famous vibe of the restaurants at home.
From Thursday 16th July, Tattu will initially be open Monday – Thursday from 17:00 – 22:30, Friday and Saturday from 12:00 – 22:30 and Sunday from 12:00 – 10:00.
Bookings can be made here only and will be limited to parties of up to six in line with current government guidelines. Advanced booking is required.
