Authentic Japanese noodle restaurant, Shoryu Ramen, has launched a DIY Shoryu Kit for diners to make their favourite dishes at home.
Each kit includes 12-hour tonkotsu soup, original ramen noodles, char siu BBQ pork belly, beni shoga red ginger, and spring onion and kikurage mushroom garnish to top the ramen. Included is a guide taking customers through each and every step, helping them to recreate the Shoryu restaurant experience at home.
Shoryu will release 60 Ganso DIY Shoryu Kits twice a week, to begin with, a choice of a Wednesday or Friday delivery slot, each of which can be booked up to 2 weeks in advance. The £20 kit serves 2 people and can be frozen for up to one month.
A vegan option is also available with the kits including everything you need to make their signature White Natural vegan ramen at home including their unique tonyu vegan broth made with soy milk, miso, konbu & shiitake mushroom, original ramen noodles, atsuage fried tofu, spring onion, menma bamboo shoots and kikurage mushrooms. Included is a guide taking customers through each and every step, helping them to recreate the Shoryu restaurant experience at home.
Shoryu have also decided to offer a 20% discount on their kits as a Halloween treat. Customers simply enter the code HALLOWEEN to receive their discount, between now and noon on Wednesday 28th October.