Neighbourhood pizzeria, Rudy’s Pizza Napoletana, will be taking over the former Mad Giant food hall on Wilmslow Road in Didsbury.
Martyn Williams, General Manager of Rudy’s Didsbury, said: “We look forward to becoming part of the community in Didsbury. We will open our doors on October 22nd and the team cannot wait to serve our authentic Neapolitan pizza in this lovely neighbourhood.”
Since opening its original Rudy’s in Ancoats in 2015, the classic Neapolitan pizza restaurant has gained in popularity. The much-loved pizzeria has since opened more sites with the brand-new 90-cover restaurant in Didsbury being its fifth location in Manchester.
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples – the birthplace of pizza.
Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
All accordance to a truly authentic Neapolitan technique, the dough is cooked in a Stefano Ferrara oven for just 60 seconds – resulting in a soft and light pizza with an airy and raised cornicione (the edge or rim of the pizza).
Rudy’s Didsbury will open seven days a week, Monday to Sunday, from 12pm until 8pm. Book a table at ww.rudyspizza.co.uk/didsbury.
Follow Rudy’s on Instagram for the latest update – @wearerudyspizza.
