All-day dining South American concept, Peru Perdu has vowed not to let Tier 3 get them down, revealing a brand-new supreme steak and takeaway dessert & cocktail. 

With the colder seasons upon us, the new dish, a 500g Churrasco Sirloin looks to lift the mood.

The ‘Supercut’ pairs with another new addition to the exclusively South American wine list. Terrazas Cabernet Sauvignon softens the intensity of 36-hour garlic and parsley churrasco marinade perfectly and when the steak is grilled over the assado charcoal grill, something magic happens as the steak charrs. Caramelised on the outside and pink inside, offering the most beautiful balanced flavour.

Finish the night off at home with Peru Perdu’s takeaway dessert and còctele offering, perfect for train catchers.

A new digestif cocktail list is incoming and includes instant favourites, the Hennessey & dulce de leche Don Pedro and Bonfire Old Fashioned featuring Woodford Reserve, smoky Ardbeg and Fernet Branca. Keep the party going on the train and eat dessert in the comfort of your own home in your pyjamas. Choose from an espresso martini or negroni with a cheesecake for £15.

Starting the weekend with a bang, Peru Perdu will have a DJ on the decks every Saturday evening and has vowed to make Sundays great again, offering a unique South American take on the classic Sunday Roast, complete with the option of bottomless Bloody Marys, available every Sunday from 12:00 – 18:00.

Making sure furry friends also are included in the fun, Peru Perdu will serve a complimentary dog Sunday roast, with the option of chicken or beef, veg and bone gravy. Available when two or more guests are dining.

Something wicked comes this way, it’s officially the season of the witch and for the scariest day of the year, Peru Perdu will be hosting a Halloween Drag Brunch in collaboration with Veuve Clicquot, set to be a real thriller.

Taking place on Saturday 31st October, from 11:00 – 15:00, and hosted by two boo-tiful queens dancing round in roller skates, guests can enjoy a two-course Peruvian inspired brunch and a glass of Veuve Clicquot Champagne for £35 per person.

To book a table please click here.


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