Manchester’s favourite Irish pub O’Sheas has announced their new street food menu for their huge outdoor beer Garden located near Piccadilly Station.
They have teamed up with the guys behind the Eat New York and Triple B, famed for their giant salt beef sandwiches and stacked burgers, to create a fusion menu.
Irish produce meets New York style in the Irish Melt Bagel, a Clonakilty sausage patty,
hash brown and black pudding are dressed with Swiss cheese, ketchup and brown sauce
inside a fluffy, sesame seed bagel.
The classic American cheeseburger gets an Irish upsize in the Danny Boy Double Burger;
two chuck and brisket patties served with American cheese, fried onions, pickles and the
house burger sauce.
The menu also includes Eat New York classics like the salt beef bagel, the New York cheeseburger, the vegan cheeseburger bagel and the vegetarian halloumi burger. All served up with a choice of fries.
O’Sheas Beer Garden is a vast, open-air venue within striking distance from Manchester’s
Piccadilly station that promises a summer filled with live music, sporting fixtures, craft ales,
and cocktails. The perfect spot to celebrate the start of summer with Manchester’s coldest
pint.
Paul Mackey, Co-Owner of O’Sheas, said, “This is for the people and for the city. We celebrate a return for hospitality and have been given the opportunity to utilise an amazing new outdoor space to come back. The beers are cold and the welcome is warm. We have missed you all dearly and we can’t wait to see you in the garden!”
The food menu is served from the Eat New York street food truck during opening hours
(Thursday – Friday 2pm – 11pm Saturday – Sunday 12pm – 11pm). Bookings are available
on a first come, first serve basis for groups of 2-6 people.
Click here for more information.
