Authentic Japanese noodle restaurant, Shoryu Ramen, has launched a DIY Shoryu Kit for diners to make their favourite dishes at home during the COVID-19 lockdown.
Available to order from 5 June from www.japancentre.com, the kits include everything budding chefs need to make the group’s famous, signature Ganso Ramen at home.
Each kit includes 12 hour tonkotsu soup, original ramen noodles, char siu BBQ pork belly, beni shoga red ginger, and spring onion and kikurage mushroom garnish to top the ramen. Included is a guide taking customers through each and every step, helping them to recreate the Shoryu restaurant experience at home.
Shoryu will release 60 Ganso DIY Shoryu Kits twice a week to begin with a choice of a Wednesday or Friday delivery slot, each of which can be booked up to 2 weeks in advance. The first day for deliveries will be Wednesday 10 June, followed by Friday 12 June. The £20 kit serves 2 people and can be frozen for up to one month.
Shoryu plans to expand the range to include its vegetarian alternative White Natural made with tonyu soy milk,miso, konbu & amp; shiitake broth, as well as gluten free noodle options, enabling diners to create a true Japanese feast at home.