Hatch is hosting a ‘Street Party’ over the Jubilee weekend with a platinum line up of the best events all taking place under one roof

Hatch is hosting its very own ‘Street Party’ over the Jubilee weekend with a platinum line up of the best events all taking place under one roof over the Jubilee weekend. From a raft of the best DJs to live music, it’s set to be a scorcher of a long weekend.

As with any street party, Hatch will be adorned with bunting and party decorations to get everyone in the ‘royal’ mood  and, as we head into a five day party weekender, it all kicks off on Wednesday 1st June right through to Sunday 5th June.

All Hatch’s food and drink vendors will be open throughout the festivities providing the most amazing dishes and drinks to make sure people don’t go hungry and, of course, all the retailers will be open across the weekend too.

First off there’s the Hatch ‘After Office Hours’ special night of drinks on Wednesday 1st June with DJs playing ‘til late to get everyone in the party mood and fantastic drinks offers 4pm-7pm including a free glass of wine or beer for one person when booking for a table for five people.

That leads nicely to Thursday 2nd June and ‘Cheers To You Lizzie’ with a day party commencing at 6pm where there will be live music from The Hatch House Band and DJ Ben Random dropping the finest beats and remixes and there’ll be Hatch’s very own “Lizzie Windsor” cocktail on sale – A mix of all things British, using Beefeater London Dry Gin, white chocolate, strawberry jam and cream. The special will be a Miami Ice bar-exclusive.

Friday’s party commences from 2pm with The Hatch House Band playing a big set of classic  covers and Good Custard taking over afterwards to keep the party going.

Saturday’s self styled Hatch Fest is a day and night of live music, DJs from lunch till late with The String Beans playing live and DJ Doodle on deck duty throughout the day.

And to wind down the celebrations on Sunday 5th June there’s an Ibiza sunset session with Will Tramp playing till late to finish off the celebrations.

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