Ducie Street Warehouse, the destination hub on the ground floor of the Grade II listed former Victorian warehouse has announced a refreshing seasonal change to its ‘Something for Everyone’ menu.

Featuring flavours and ingredients that reflect the current season, Executive Chef Scott Munro has elevated the warehouse’s vibrant menu, which has been designed for relaxed social dining at the restaurant.  The warehouse’s ethos is about bringing people together over good food.

Chef Munro is bringing something new to the table this Spring with sustainability as the key driver for his new menu direction where seasonal changes paired with local produce are emphasised throughout.

Ducie Street Warehouse has also launched a set lunch menu at £24 for a two-course meal and £30 for three-courses

Locally sourced meat is supplied by Chorlton independent butchers W.H. Frost, potatoes for the warehouse’s fresh 24-hour shoestring fries come from a Cheshire farm, and other supplies come from the local family run Amato Products.

The new menu features a selection of mains including pan roasted skate wing with lemon, kale and caperberries; a plant-based ‘cheese’ and shallot pie with truffle aligot and baby leek; Poulet Breton with cider and mustard sauce and caramelised shallot, plus daily local Butchers cut specials, and the seasonal freshly made pasta of the day.

Other menu highlights to share include hoisin tofu bao with spring onion, sesame and coriander; whole baked halloumi with coconut yoghurt and pomegranate molasses, and oyster mushroom birria tacos with chipotle and hibiscus hot sauce.

Sweet treats include Manchester tart with whipped custard, raspberry and coconut; Lemon bavarois and hibiscus meringue; and sticky toffee choux bun. The seasonal menu also features a selection of snacks and starters including muhammara bruschetta with walnuts and mint, chicken gyoza with yuzu ponzu, and aubergine with date syrup and zhoug.

In addition to the 80-cover restaurant, Ducie Street Warehouse has re-opened the beautiful outdoor south-facing terrace to embrace the warmer and longer days this spring. A selection of dishes from the new menu at the restaurant is also available to enjoy at the Terrace and Lounge.

Ducie Street Warehouse has also launched a set lunch menu at £24 for a two-course meal and £30 for three-courses. Starters include beetroot hummus with flatbread, mini fondue with sourdough sticks, and garlic scented oyster mushroom with sourdough. Mains include steak frites with peppercorn sauce; DSW macaroni & cheese with lemon and herb pangritata; oyster mushroom birria tacos with chipotle and hot hibiscus sauce. Desserts include sticky toffee choux bun, a selection of ice cream, coffee and scone.

Over at the Lounge, which features Ducie Street Warehouse’s impressive and striking bar,  guests and locals can sit back and enjoy a programme of the best local DJs, entertainment, regular cultural and pop-up events in rotation. All paired with signature and classic cocktails, curated wines, and a selection of low/no alcohol.

Towering above Ducie Street Warehouse, with its cast-iron columns and exposed brickwork, is the award-winning Native Manchester aparthotel, with all the benefits of apartment living coupled with the service and flexibility of a hotel. Guests staying at Native Manchester can enjoy 15% off at the restaurant every Tuesday to Friday.

All housed within the stylish surroundings of the Grade II listed building, Ducie Street Warehouse and Native Manchester, are right in the heart of the city centre – a destination hub of creative concepts with something for everyone.

@nativeplacesuk | @duciestreet

Also read:

Manchester’s Modern Middle Eastern restaurant, Habas, provides a taste of spring with new seasonal dishes