Love is in the air! With New Year behind us and the January blues subsided, we can all look forward to Valentine’s Day, which is just around the corner!
The 14th February will see Manchester’s highest restaurant and bar, 20 Stories host a
spectacular, specially curated four-course dinner to celebrate this special day of love.
Situated on the 19th floor of No.1 Spinningfields, with floor to ceiling views, 20 Stories
provides the perfect backdrop for a special evening with your partner.
To start, guests can choose from Jerusalem artichoke croustade or beetroot croustade. This
will be followed by a choice of a ham hock terrine with date ketchup and pickles on toasted
sourdough or citrus cured salmon, yuzu and daikon salad, dashi and green onion as well as
a vegetarian option.
Guests will then be served a delightful main course designed by the 20 Stories kitchen team with our favourite dish, seared duck breast, caramelised celeriac purée, glazed chicory in a spiced duck jus. For the final course a cherry trio is on offer consisting of cherry soufflé, cherry macaron and cherry sorbet or a selection of local cheeses.
This will be priced at £65 per person.
20 Stories will also be launching their Galentine’s Afternoon Tea on Monday 14th February.
This will include two glasses of PJ Blason Rose, a selection of sandwiches, classic sweet
treats, homemade scones and a pairing tea option.
This will be priced at £50 and be available between Monday 14th February – Friday 18th February.
Vegetarian and vegan options are also available.
Tables can be booked here.
