This festive season Peter Street Kitchen will be offering a decadent luncheon feast on Christmas Day – available for £95pp for five courses.

Christmas Day Luncheon Feast

Diners are invited to start their Christmas Day feast with luxurious options such as Oven-baked Lobster & King Prawns with Parmesan Crème and Chilli Herb Crust or Marinated Crispy Duck Salad with Grapefruit, Pine Nuts & Plum Dressing.

After a delicious Champagne & Mint Jelly & Organic Lemon Sorbet palate cleanser, guests can enjoy delights such as Dover Sole Flet with Asparagus & Herb Butter Sauce or Aged Beef Wellington with Charred Greens & Red Wine Reduction.

Delights on the dessert menu include Valrhona Chocolate Fondant with Spiced Ginger Ice Cream or Cinnamon Crème Brulee with Plum Wine Jelly & Red Plum Sorbet followed by Petits Fours.

New Year’s Eve

Welcome 2020 with a four-course dining experience that showcases the best of Peter Street Kitchen’s signature Japanese and Mexican dishes.

Priced at £85 per person, guests are invited to start with a canapé selection and a celebratory glass of Moët & Chandon Brut, followed by four plates of Peter Street Kitchen’s exquisite fare.

Options on the celebratory menu include Tuna Sashimi & Truffle Ponzu Mayo Flat Taco or Crispy Duck & Pomegranate Ensalada With Papaya Chilli Dressing alongside, 28-day Aged Rib-eye Beef with Yuzu Kosho, Smoked Sea Salt & Black Pepper and Yoghurt & White Chocolate Mousse with Goma Sponge and Calpico Sorbet.


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