Alston Bar & Beef at Corn Exchange Manchester will be celebrating Burns Night with an exclusive menu in honour of Scotland’s national poet.
The delicious menu has been crafted to celebrate the best of Scotland’s larder, but with a modern twist, and includes seasonal favourites such as cock-a-leekie, a traditional heart-warming soup, followed by braised beef & haggis olive with a baked potato skin, whipped potato, bone-marrow butter and whisky sauce.
Guests who are looking for more of a Scottish theatrical dining experience can address the haggis with Burn’s famous poem, whilst tucking into haggis, neeps ‘n’ tatties.
For dessert, guests will be treated to a cranachan panna cotta, a culinary twist on the sweet Scottish dessert, made with set coconut, oat & vanilla milk, oat granola, raspberry gel, whisky syrup and honeycomb.
The Manchester restaurant will be celebrating alongside its sister venue in Glasgow and is encouraging guests to wear a kilt, to receive a complimentary dram of Scotch Whiskey.
The Burn’s inspired feast is available from Friday 24th – Sunday 26th January.
Pre-orders are recommended, as based on last year’s popularity, it’s due to be a sell-out weekend.
The Burns Night menu costs £35 per person and can be booked online here.
