Get into the festive spirit at The Blues Kitchen by indulging in their brand-new Christmas set menu.
The Christmas feast menu designed for sharing launches today and will run right up until the 23rd of December.
Be transported to a Christmas like no other as The Blues Kitchen injects their signature soul food flavours into classic festive dishes, to enjoy against a backdrop of soul, rhythm and blues.
The menu is available for parties of eight or more, and diners can opt for two-courses for £28 or if you’ve got the space, three-courses for £32.
Starters include The Blues Kitchen’s signature buffalo chicken wings, hot spinach and artichoke dip with authentic blue corn tortilla chips and crab toast, ideal for sharing.
Classic main courses have also been switched up to add a festive twist to the hearty flavours of the Deep South. Expect succulent buttermilk fried turkey served with blond gravy and cranberry sauce, Cajun tater tots, and sides of Brussels sprouts topped with smokey bacon and shallots, rainbow chard and pecan and orange salad drizzled in maple dressing.
A separate and flavoursome vegetarian menu is also available. Start with a refreshing roast
vegetable and pomegranate salad and swap out the turkey for a wholesome pine nut and
pistachio nut roast with lashings of mushroom gravy. For the final course, dig into Blues’
signature warm chocolate brownie with choc chip ice-cream.
The Blues Kitchen is the perfect destination to host a Christmas party colleagues, family or
friends, with incredible live performances alongside an extensive drink menu and one of the
best Christmas feasts in the city.
The menu is available is on offer for parties of eight and over and must be pre-booked here.
