Luxury Lancashire hotel and Michelin star restaurant, Northcote, has revealed the date for a one-off live virtual cooking experience with executive chef Lisa Goodwin-Allen.
On Friday 26th March culinary connoisseurs will be able to reserve a seat at Lisa’s table and will be invited to join her in preparing a five star gourmet meal from the comfort of their own kitchens.
Following the phenomenal popularity of Northcote’s home delivery boxes and the restaurant’s cookery school, Lisa and the team at Northcote have combined both experiences to create a limited number of Seat at The Chef’s Table Boxes, priced at £195, which guests can cook, along with Lisa, from 7pm to 8:15pm on Friday 26th March.
The menu for the night, designed to serve two, includes Northcote’s signature Cheese Bread, and two snacks; Smoked Salmon, Salmon Caviar, Lemon, Caper and Northcote Sausage Roll.
The main course, which will be prepared alongside Lisa, is a delicious dish using seasonal ingredients; New Season’s Lamb, Lamb Sausage, Young Leek, Sheep’s Curd, Wild garlic Pearl Barley.
The evening will end on a sweet note with a nostalgic favourite of Lemon Meringue gateaux, Smashed Meringe, Runny Cream, as well as Northcote Handcrafted Chocolates.
Put on an apron and virtually step into the intimate world of Northcote with an introduction from Lisa who will have you raring to get preparing the dishes. Share snacks together while Lisa talks through the ingredients and the running order of the night and then get stuck into the main course and the dessert, followed by a hot drink in a Northcote mug. There will be an opportunity to answer questions along the way too.
The Seat at the Chef’s Table gourmet boxes offer a unique experience and are available for home delivery nationwide through the APC Overnight. There are 50 spaces available which can be reserved via the Northcote website on 18th March from 12 noon.
Each gourmet box will be delivered on Thursday 25th March, along with details on how to join the virtual event. Delivery is priced at £15.
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