On Wed 24th August Open Kitchen Cafe & Bar is thrilled to be hosting the first of a season of events inspired by their motto: sustainable – ethical – delicious. Each of the evenings will explore an aspect of sustainability in the most delicious way possible.
The first evening event is held in partnership with the Kindling Trust, a Greater Manchester
based charity producing and lobbying for local, seasonal, sustainably produced fruit and veg.
The evening will offer guests a 7 course taster menu created around local, organic, seasonal and sustainably produced vegetables and fruits from Kindling’s Woodbank Farm, based in Stockport.
Open Kitchen Exec Chef, James Bouchier and Head Chef, Sean Lee will work closely with
Kindling Growers to create a menu that showcases the North West’s most beautiful local
produce, demonstrating how truly tasty a local, seasonal “plot to plate” ethos can be.
The evening, starting at 7pm with a complimentary welcome drink of organic vegan prosecco or wine, will begin with a talk from Kindling Trust Directors Chris Walsh and Helen Woodcock around sustainable food production, its importance in relation to climate change, and what exactly we mean when we say “sustainably produced”.
A range of organic, vegan wines, and low intervention wines from the UK, will be available
throughout, along with local, independent craft beers. The Kindling Trust have a 3 acre farm at Woodbank in Stockport, just 7 miles from Open Kitchen’s flagship city centre cafe and bar, and are one of Open Kitchen’s range of local, ethical, sustainable, small-scale producers.
Throughout the autumn and into winter 2022, Open Kitchen will be hosting a monthly
“sustainable – ethical – delicious” foodie evening, exploring sustainable wines, locally produced cheese, a “nose to tail butchering” taster menu, and more.
To book for the vegan 7 course taster menu evening (ticket price includes welcome drink, talk and 7 course taster menu) grab your tickets on Eventbrite.
