Following the successful launch of luxury Lancashire hotel and Michelin star restaurant, Northcote’s Home Delivery and Click & Collect experience in October, chef Lisa Goodwin-Allen has now introduced a deliciously festive Winter Box. 

Northcote allows diners to experience beautiful five-star gourmet menus created by chef Lisa Goodwin-Allen in the comfort of their own homes. The highly sought after boxes use the finest seasonal ingredients and are lovingly prepared and packaged, complete with simple instructions for diners to easily finish off and enjoy at their own dinner tables.

The Winter Box will be launching on Tuesday 1st December 2020 (slots close 17:00 on Friday 4th) for delivery or collection on Friday 11th December and will include the signature Northcote bread, two ‘bake yourself’ Viennese mince pies and four irresistible hand-crafted chocolates, designed to serve two.

The four-course Winter Gourmet Box (priced at £100) comprises of two appetisers: Warm Juniper Cured Salmon, Pickled Cucumber Tartar – Butter Sauce and Sweet White Onion Soup, Lancashire Bomb Cheese Raviolis – Chestnut Crumble. For the main course, delve into the Waterford Farm Salt Aged Beef, Marrowbone Crust, Smoked Pancetta, Mushroom Bourguignon – Beef Fat ‘Chip’ before ending the evening on a sweet note with the very festive Valrhona Chocolate ‘Yule’ Log, Smoked Nuts – Salted Milk Ice. 

The gourmet boxes are available for home delivery nationwide through the APC Overnight. Delivery and Click & Collect slots are available on Fridays with slots released every Tuesday at 12 noon.  Delivery is priced from £10.

For more information click here.


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