Marriott Manchester Hotel Piccadilly has unveiled Loom & Ladle Bar and Bistro, its new restaurant concept located on the ground floor, led by Chef Thomas Gardner.
With a focus on locally sourced, freshly produced ingredients, the bistro aims to bring the true flavour of Manchester to the table and is now available for reservations every day from 5pm.
Conveniently located just steps from Piccadilly Train Station in the vibrant Mayfield neighbourhood Loom & Ladle Bar and Bistro, named as a nod to Manchester’s rich cotton factory heritage at the Manchester Marriott Hotel Piccadilly offers the perfect blend of classic comfort food and modern bistro-style dining. Whether for an intimate dinner, or a lively social gathering, guests can enjoy expertly crafted dishes in a warm, welcoming atmosphere.
At the heart of Loom & Ladle Bar and Bistro is Head Chef Thomas Gardner, a seasoned professional with 27 years of experience. Inspired by childhood cooking shows and his passion for creating fresh ingredients, Chef Thomas brings his expertise to every dish. His menu reflects a love for classic favourites with a sophisticated twist, ensuring an exceptional dining experience for every diner.
“Loom & Ladle Bar and Bistro offers a relaxed yet refined dining experience, where comfort and flavour come together through fresh, locally sourced ingredients that showcase the best of each season,” says Head Chef Thomas Gardner, who brings over 20 years of Marriott experience to the table. “My passion lies in creating dishes that not only satisfy but also provide the perfect setting for guests and locals to gather, and socialise from day to night, over delicious local cuisine”
Chef Thomas Gardner has created a selection of thoughtfully prepared dishes that highlight fresh, seasonal ingredients. Start with the Potato Hash with poached egg and Bury black pudding or the refreshing Heritage Tomato with vegan feta and watermelon. Mains include hearty favourites like Lancashire Cheese & Onion Pie or the tender BBQ Beef Brisket with creamed corn. Finish with a sweet treat like the Strawberry & Honeycomb Cheesecake or a rich Chocolate, Clementine & Cranberry Fudge Slice. A warm, contemporary setting perfect for relaxed dining in the heart of the city.
A bespoke wine list has been carefully curated to complement the dining experience. Guests can also indulge in the hotel’s signature cocktail menu, featuring the ‘Mancunian Classic’, a tribute to Manchester’s heritage, crafted with Absolut Vanilla Vodka, fruit juices, and the city’s beloved Vimto mixer.
With price points ranging from £6 to £32, the bistro offers an accessible yet elevated dining experience. Each dish is thoughtfully prepared with locally sourced ingredients, bringing a fresh and inspired approach to traditional comfort food.
Located on the ground floor, the hotel’s lounge and bar, home to the restaurant, is a vibrant hub throughout the day. As the day progresses, the space transitions seamlessly into a casual spot for a quick lunch or an evening drink. A dedicated children’s menu is also available across the bar, lounge, and restaurant, ensuring that even the youngest guests can enjoy meals crafted to their tastes.
From locals seeking a cosy neighbourhood spot to visitors looking for an authentic taste of the region, Loom & Ladle Bar and Bistro is set to become a staple in the Manchester community.
For more information or to reserve a table, please visit Loom & Ladle Bar & Bistro Website: Loom & Ladle Bar and Bistro Restaurant – Manchester, Greater Manchester | OpenTableor contact the restaurant team at +44 161 2723200.
