Globally renowned Belgian beer Duvel, is delighted to announce its next collaboration within its sell-out Duvel Dinner series, this time with the much-loved Maray Manchester.
A partnership designed to inspire people to both cook and eat with beer; past collaborations have included popping up with The Wilderness in Birmingham, Decatur in London and 10 Tib Lane last time they were in Manchester.
Maray is Manchester’s culinary gem known for its Middle Eastern-inspired sharing plates which draws inspiration from the Le Marais quarter in Paris. For two nights only, guests can expect to indulge in a one-off, five course menu featuring delicately spiced delights paired with smooth Duvel beers at £50pp.
Each dish will be expertly paired with either Duvel’s flagship beer, Duvel Belgian Strong Blond, which embodies fruity notes of sweet pear and apple alongside a twist of bitterness, its hoppy counterpart, Duvel Tripel Hop Citra Belgian IPA, boasting a crisp, floral, and zesty profile or Duvel 6.66% an expressive and full-bodied beer with a fruity soft finish.
The menu features both vegetarian and meat options, highlights include: Stuffed sabich pitta slider filled with aubergine, egg, tahini, sumac onions and fried potato paired with Duvel Tripel Hop for a refreshing start, followed by fried chicken with fenugreek & ginger ketchup and pickles paired with Duvel 6.66% complementing the warmth of the ginger. Snacks include Argentinian red prawn or a cauliflower bhaji paired with a Duvel Original bloody Mary Sauce. For the main event, Duvel Original, will be paired with Lamb koftas with Labneh and rhubarb, or caramelised carrots with pinenut tarator, sour grapes
15th – 16th November from 7PM | MARAY MANCHESTER
Booking will be available from 1st November here
