With the festive season fast approaching, The Botanist have unveiled their newest cookie dough creation – a Chocolate Orange Cookie Dough filled with chocolate orange pieces – topped with vanilla ice-cream and a signature segment of Terry’s chocolate orange.

Priced at £6.95, the dish is available as part of The Botanist new Autumn Winter menu
launching on November 2nd and will be served across the UK.

Other dishes on which The Botanist describe as ‘soon-to-be festive favourites” include a
‘Turkey with all the trimmings’ Kebab featuring a turkey, stuffing and pigs and blanket
skewer and roast potatoes or ‘Christmas Buffet’ inspired sharing platter consisting of Turkey Koftas, Pigs in Blankets and Baked Camembert.

This isn’t the first Terry’s-inspired item to make it on The Botanist menu – with 2019 and
2020 seeing a Chocolate Orange – with a Chocolate Orange Negroni offering a grown-up
take on Terry’s famous festive flavour.

James Scott, Executive Chef for The Botanist, said “We can’t wait to welcome guests with
their friends and family during the festive season. Our new Autumn Winter menu contains cosy classic dishes alongside some new festive favourites – designed to let people celebrate Christmas whenever suit them! At The Botanist, we believe the winter Tis the season to really indulge!”

For those desperate to try any of their new festive favourites, The Botanist’s new Autumn
Winter menu is available from November 2nd .

For bookings, guests can click here.


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