Gin Mare, a super-premium handcrafted Mediterranean Gin, are excited to announce Med Transfers! A unique journey around the very best cocktail bars, restaurants and terraces.
London and Manchester will be hosting a series of urban tours, where guests can transport themselves to the Mediterranean through an incredible journey of the best cocktail bars, restaurants and terraces each city has to offer.
Gin Mare Med Transfers, in partnership with Gin Journey, will see guests visit some of the most spectacular locations.
Commencing on the 26th June, Med Transfers will offer ticket-holders a truly immersive experience of the Med, where cocktails and gastronomy travel hand-in-hand at specially selected restaurants.
Over 6 weeks, starting from the 26 June, guests can choose from the below locations, with each offering its own introduction to the Med. Tickets are priced at £30pp (+ booking fee) and each tour runs from 18:30 – 21:30 travelling to the next venue on the hour:
LONDON
Borough – 26th June
Brindisa
Arthur Hoopers
Camino
Shoreditch – 3rd July
Wright Brothers
Brindisa
Camino
Soho – 10th July
Wright Brothers
Brindisa
Iberica
MANCHESTER
Didsbury/Chorlton – 17th July
Gusto
Leadstation
Dog & Partridge
Deansgate/Spinningfields – 24th July
20 Stories
Refinery
Iberica
Northern Quarter – 31st July
Grill on New York Street
TNQ
Tariff & Dale
THE SERVES:
LONDON
WRIGHT BROTHERS:
COCKTAIL- Gin Mare, Regal Rogue Wild Rosé, pink Grapefruit tonic, grapefruit bitters and garnished with a basil sprig and a grapefruit slice.
THE DISH – oysters 3 ways: regular, strawberry & balsamic and roasted
BRINDISA:
COCKTAIL- Gin Mare Negroni, with Monte Generoso Vermouth & Campari
THE DISH – Ortiz cured sardines, tomato, shallots
CAMINO:
COCKTAIL- Gin Mare and Fino Martini, garnished with a selection of olive, rosemary and jamón.
THE DISH – A tapa of Jamón Bellota and manchego.
ARTHUR HOOPERS:
COCKTAIL-Gin Mare Spritz
THE DISH – Pincho
IBERICA:
COCKTAIL – “The Last Stop” – Gin Mare, Pineapple, Rhubarb Liqueur, Hazelnut Liqueur and Lemon. Rosemary to garnish
THE DISH – Crispy chicken: confit chicken thigh with romesco sauce and hazelnuts
About the author:
Marie Harwood is a Digital Marketing Assistant at Different Gravy Digital, Hale, Cheshire.
Different Gravy Digital are a full service Digital Marketing Agency operating in the Hospitality & Leisure, Financial Services, Legal & Property sectors. Products and services range from; 3D & 360° Tours, Website Design & Build, Social Media, Video Production, Search Engine Optimisation (SEO), Content Creation, Email Marketing, Online Feedback / Review Systems and Paid Advertising (Google, Bing and Social Media).
Contact Details:
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