This autumn cosy up in Cosy Club Manchester to enjoy one of the new deliciously warming autumn dishes.
The new dishes, available now, include hearty new brunch options such as a classic Smoked Salmon & Scrambled Eggs, which can be enjoyed as part of the very tempting Breakfast Club, which includes any dish from the brunch menu and a hot drink for £8.50 – the perfect way to get the days started!
Ready for mains? The new dishes offer tantalising and comforting flavours including the new Chargrilled Halloumi with peppers, red onion, courgette and harissa oil tapas dish, the nation’s favourite Toad in the Hole with Gloucester Old Spot sausages in Yorkshire pudding batter with creamy mash, minted greens and thyme & onion gravy.
A wonderfully wintery vegetarian Gruyère Cheese & Spinach Tart also features on the new menu. With herb-roasted potatoes & sautéed red onion, confit cherry tomatoes and garlicky tender stem broccoli.
Commenting on the new dishes, Amber Wood, Managing Director of Cosy Club said: “We’re thrilled to be launching these warming new dishes to the menu. They’re truly delicious and there are new flavours to enjoy whether you’re looking for a spot of brunch, a light bite or a hearty main.”
“We also have our much loved, PETA award-winning vegan menu to offer which continues to go down a storm. Our menu is always responding to the growing trends and demands of our customers and we look forward to everyone trying out these new autumn dishes.”
“We also have our much loved, PETA award winning vegan menu to offer which continues to go down a storm. Our menu is always responding to the growing trends and demands of our customers and we look forward to everyone trying out these new autumn dishes.”
