The journey from plot to plate has never been shorter. Open Kitchen and The Kindling Trust have joined forces to celebrate local, seasonal and sustainably produced food in the most delicious way possible.
On Wednesday 21st June, Open Kitchen’s team of Chefs will create a three course vegan menu showcasing beautiful organic grown at The Kindling Trust’s Stockport-based Woodbank site. The meal will be served outside in the fields (if the Manchester weather allows) in a unique pop-up restaurant experience.
Organic wines will accompany the meal, and a full bar service will be available.
Corin Bell, Exec Director of Open Kitchen said, “messages about sustainability can sometimes feel like they are all about going without…. Don’t fly, don’t drive, etc. We want to focus on positive messages about sustainability, that focus on shifts in behaviour that are kinder to planet and people.
“The event with Kindling will showcase beautiful food and drink, and also be supporting local, sustainable, independent and ethical business, all of which are really core values for both open Kitchen and Kindling”.
Chris Walsh from the Kindling Trust added, “Events like fine dining in the fields are really important to us, because they open up the farm to members of the public, and help to really bring the message home about why local and sustainable produce is so important for our planet and our local economy”.
When: Wednesday 21st June 2023, 6pm – 10pm
Where: Woodbank Community Food Hub, Inside Woodbank Park off Park Lane, Offerton, Stockport, SK1 4JS
How: Tickets available HERE
