The main focus at Comptoir Libanais is to create a restaurant was to ensure the guests fall in love with the Middle East and its bold flavours and generous hospitality.
The founder, Tony Kitous, has a dream is still to make Lebanese food as popular as Italian food because with a strong belief the food of the Middle East is the best in the world.
The menu consists of wraps, mezze and tagines. The Lamb Maqlooba Tagine consists of slow-cooked lamb shank with rice, pomegranate seed and mint yoghurt.
