Fancy swapping dairy and meat for greens and tofu? November is World Vegan Month and everyone’s favourite foodie hotspot; Corn Exchange is taking the stress out of the health-inspired weeks with super delicious dishes that will keep taste buds fully satisfied.
The winners of the best vegan fish at the 2019 PETA awards, Cosy Club’s dedicated menu will take you to vegan heaven.
The award-winning fish is made with battered nori-wrapped tofu. The British classic is served with minted mushy garden peas, vegan tartare sauce, and of course, chips.
Prefer something lighter for brunch? The Scrambled Tofu dish is filled with fire-roasted tomatoes, peppers, baby kale, tomato tapenade and a touch of Marmite on toasted ciabatta for added flavour.
Think you have to give up pizza this World Vegan Month? Think again! Choose from a wide range of healthy pizzas including the tasty Vegan Giardiniera, filled with Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella, garlic oil and parsley on a Romana base – bon appetite!
Kick-off your vegan month at everyone’s favourite Vietnamese restaurant, Pho.
More than a quarter of Pho’s menu is vegan, ranging from crispy spring rolls and salads to pho noodle soups and decadent desserts.
Add a little spice to your day with a Pho Xao, a dish with Tofu & mushroom wok-fried flat rice noodles with lemongrass, chilli and Asian greens.
For a flavour packed meal, head to Mowgli. With mouth-watering dishes including spiced treacle tamarind fries, so wrong, but so right…
Other dishes include the famous Mowgli Chip Butty. A flavour grenade filled with roti wrap, fenugreek kissed turmeric fries, chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish.
Let Wahaca take the stress out of World Vegan Month with delicious Mexican dishes.
The new Mushroom Enchilada is filled corn tortillas, with spiced tomato sauce, ancho rubbed mushrooms, green rice & a mixed salad.
For bigger plates choose a delicious vegan burrito, filled with flour tortilla, black beans, shredded cabbage & green rice with mojo de ajo coated sweet potato.
Experience authentic South East Asian vegan cuisine at Tampopo.
Take the opportunity to explore the sizzling wok-fried dishes including tamarind tofu which boasts zesty tamarind sauce, served on a bed of Asian greens and topped with fried onion flakes.
Fancy a dessert? Tampopo’s Banana Fritters will excite the taste buds. A decedent dessert filled with Vietnamese fried bananas, coated in breadcrumbs and crunchy nuts, served with a caramel sauce, cinnamon ice cream and fresh lime.