This Christmas Day, Suki Suki Street Food & Bar will open from 12-7pm, offering a Pan-Asian alternative for those looking to step away from the pressures of cooking at home. Instead of tackling an all-day roast, guests are invited to arrive, relax and enjoy a festive feast served street-food style.
Located under the arches of the Great Northern Warehouse on Deansgate, Suki Suki brings the colour and energy of Eastern-Asian street markets into a casual Manchester setting. Loud, bright and confidently playful, it has built its reputation on bao buns, ramen, small plates and market-style snacks that champion bold, flavour-forward combinations.
For Christmas Day, the restaurant will offer a special set menu designed with the same spirited approach. Starters include dishes such as duck gyoza and prawn croquettes, followed by a choice of mains showcasing Suki Suki’s signature Pan-Asian flair. Highlights include Bang Bang Chicken served with rice or noodles, miso-glazed salmon with broccoli and rice, and a festive twist on a classic with Duck L’Orange paired with yaki udon.
Desserts keep things simple yet indulgent, with mochi and a matcha tiramisu among the choices. Priced at £25 for two courses or £30 for three (minimum two people), the menu offers a contemporary and relaxed alternative to the traditional Christmas spread.
The full à la carte menu will also be available throughout the day, making Suki Suki a flexible option for anything from a casual lunch to a lively Christmas gathering.
