Rudy’s Neapolitan Pizza has announced it will bring authentic Neapolitan pizza to Stockton Heath this spring.
Rudy’s Stockton Heath will be a relaxed neighbourhood pizzeria situated in the former Barclays Bank building on 19 Walton Rd, in the bustling heart of the town centre.
Creating perfect, light and classic Neapolitan pizza since 2015, with the original Rudy’s situated in Ancoats, Manchester, the pizzeria has since opened sites in Greater Manchester, Liverpool, Leeds and Birmingham.
Born out of passion for pizza, Rudy’s follows the authentic Neapolitan tradition of pizza making, serving classic recipes such as Marinara, Margherita and Calabrese – all originating from Naples, the birthplace of pizza.
Believing Neapolitan pizza to be the best in the world, Rudy’s dough is made fresh daily using Caputo ‘00’ flour which ferments for at least 24 hours, alongside the best quality ingredients imported twice a week from Naples, including San Marzano tomatoes grown on fields next to Mount Vesuvius, and Fior di Latte mozzarella.
For Rudy’s, it’s all about the pizza and following truly authentic Neapolitan technique. The dough is made fresh on site every day and cooked in wood fired ovens for just 60 seconds, all in accordance with Neapolitan pizza tradition, leaving it soft and floppy with a leopard patterned cornichon (crust).
Beth Sinclair, General Manager of Rudy’s Stockton Heath said: “I’m really excited about living in Stockton Heath and getting to know the area more. It won’t be long before we are able to fire up the oven and serve delicious Neapolitan pizza. As a team we can’t wait to meet the locals and neighbours and become part of town life.”
The original Rudy’s pizzeria opened in Ancoats, Manchester in 2015, with Rudy’s Stockton Heath the seventh member of the Rudy’s famiglia.
Rudy’s cannot wait to be a part of the Stockton Heath neighbourhood. To be the first to know and the first to try proper Neapolitan pizza when they open, sign up here.
Rudy’s are on the lookout for their kind of people and are now recruiting pizzaiolis and front-of-house team – those interested should apply here.
