All our bank accounts are little lighter after Christmas, but you can still get your fill of delicious authentic cooking at Brasserie Blanc Knutsford and Hale Barns with 50% off all à la carte main courses and specials from 2nd January – 12th February*.
Kick start the New Year with a hearty duck leg cassoulet with pan-fried chorizo, lardons, haricot beans and herbs or the Malabar fish curry with toasted coconut, grilled king prawns, shallot crisps and coconut rice for a vibrant taste of Raymond’s travels around Asia.
Other classic dishes include slow-cooked boeuf bourguignon with red wine sauce, moules frites with red thai curry sauce and steak frites with herb and mustard butter.
Or, if you’re watching your waistline after December’s indulgence, try Veganuary – choose from glazed aubergine with butternut squash or pan seared organic tofu with Asian spiced marinade.
All you need to do is sign up to the newsletter on www.brasserieblanc.com to receive your 50% off code, or if you’re already a subscriber, keep an eye out for your January surprise!
Ts & Cs: – Discount applies to main dishes at Brasserie Blanc restaurants from the 2nd January until 12th February 2019 – *Excludes Saturday evenings and Sunday lunch – Available for parties of up to four – Sign up to the newsletter in January to receive the voucher to your inbox – Not to be used in conjunction with any other offer
Brasserie Blanc Hale Barns and Knutsford Royal George Building, Regent Street, Knutsford WA16 6GR Manchester Airport Marriott Hotel, Hale Road, Hale Barns, Manchester WA15 8XW www.brasserieblanc.com T: @brasserieblanc | F: BrasserieBlanc | I: @brasserieblanc
