All-day dining South American restaurant, Peru Perdu, has unveiled a series of special events, perfect for food and drink fanatics.
These include a Veuve Clicquot Halloween Drag Brunch and the return of the much-loved Ceviche Masterclasses for those looking to master the art of ceviche.
Halloween Drag Brunch
Something wicked comes this way, it is officially the season of the witch and for the scariest day of the year, Peru Perdu will be hosting a Halloween Drag Brunch in collaboration with Veuve Clicquot, set to be a real thriller.
Taking place on Saturday 31st October, from 11:00 – 15:00, and hosted by two boo-tiful queens dancing round in roller skates, guests can enjoy a two-course Peruvian inspired brunch and a glass of Veuve Clicquot Champagne for £35 per person.
Grab your best witches and warlocks and enjoy a terrifyingly tasty brunch, paired with a refreshing glass of Veuve Clicquot, expertly poured from show-stopping Jeroboams.
Alongside Peru Perdu’s signature Pisco Sours, bottles of fruity and fun Pornstar Martinis and freakishly delicious Bloody Marys are also available to order.
Adding even more flair to the occasion, Manchester sweetheart and DJ extraordinaire Hattie Pearson will be on the decks providing the perfect spooky soundtrack.
Did we mention that fancy dress is of course optional!
To book a table please click here.
Ceviche Masterclass
Back after popular demand, Peru Perdu will host another special ceviche masterclass, the chance to gain a unique insight into the mechanics & flavourings of Peru’s most famous dish – ceviche.
Start with a glass of Veuve Clicquot Champagne before moving on to the ceviche station where a top ceviche chef will talk guests through the history of the dish, preparation, flavouring and the most truly exceptional ceviche recipes that will be sure to impress.
Following the masterclass, guests will then be seated for a full feasting menu including all the best of the Peruvian dishes plus ½ bottle of the finest South-American wine per person.
Tickets to the event also include three waves of South American inspired cuisine, including empanadas, ceviche, Peru Perdu’s speciality U.W.A. steak, sweet yam curry, plus the iconic Dulce de leche cheesecake.
Those looking for an alternative gift idea can also purchase vouchers for the Ceviche Masterclasses, the perfect gift for any foodie.
The event will take place on the following dates:
- Sunday 1st November – 4pm
- Sunday 6th December – 4pm
- Sunday 10th January – 4pm
- Sunday 14th February – 4pm
Tickets cost £65pp plus a booking fee, with limited spaces available, click here to book.
