Simon Rogan’s on-farm dining experience, A Day at Our Farm, will return for its fourth summer season in 2026, welcoming guests to dine among the growing beds of his regenerative farm in the Cartmel Valley.
Following three consecutive sell-out seasons, A Day at Our Farm will once again open the gates of Our Farm to just 16 guests at a time for a sustainable dining experience, which has been recognised by the Good Food Guide as its Best Farm to Table restaurant.
Running on select Saturdays from June to the end of August, the experience begins with an extended farm tour led by Head Farmer Adam Frickel. Guests are guided through the farm’s polytunnels and growing beds, stocked with vegetables, flowers and herbs, while enjoying a selection of snacks and a non-alcoholic spritz along the way.
The tour offers an insight into what it takes to run one of the world’s leading restaurant smallholdings. Adam and his team also share details of the group’s eco-friendly practices, which played a central role in L’Enclume being awarded a Michelin Green Star in 2021. Our Farm is also regularly cited as a key inspiration behind the growing farm-to-fork movement in the UK.
After approximately an hour on the tour, guests take their seats at Our Farm’s sharing tables, which overlook the 14-acre site, for an informal banquet prepared by Head Chef Liam Fitzpatrick. Cooked over open flame, the menu draws on ingredients picked that morning just metres from the table, alongside produce from neighbouring Lake District suppliers. A curated drinks list of wines, beer and non-alcoholic options accompanies the meal, and a vegetarian menu is available. The full experience runs for around three hours.
Timings:
11:45am – Arrival and welcome
12:00pm–1:00pm – Farm tour with accompanying snacks
1:00pm–2:45pm – Feasting lunch
3:00pm – Departure
Our Farm sits just a mile from Simon Rogan’s flagship three-Michelin-starred restaurant L’Enclume, the adjoining chef’s table Aulis, and one-Michelin-starred Rogan & Co. It functions as the supply hub for the entire Rogan restaurant operation in the UK, providing the majority of ingredients used across the restaurant menus. The farm also supplies Henrock by Simon Rogan at Linthwaite House in Bowness, and Aulis, Simon Rogan’s 12-seater chef’s table in London.
Sample Menu Below:
Our Farm Snacks
Aynsome elixir
Preserved cucumber, barley cracker
Thermidor garlic, sourdough.
Charred Duncan cabbage, black garlic
Chickpea wafer, mustard.
Our Farm Feast
Einkorn sourdough focaccia.
Shoulder of Herwick lamb, ramson honey glaze
Salad of Our Farm cress, selection of last season’s preserves.
Fermented Kalibos cabbage, rose & shiso.
Fuseau Artichoke, & miso.
Our Farm Kale & Chard, garlic & chilli.
Charred Thermidor garlic & Harp spinach.
Fermented Cobra, Mote Gusto bean salsa.
Dessert
Peregrine Peach, chamomile cake, peach leaf cream.
Dates are as follows:
Saturday 06th June
Saturday 04th July
Saturday 25th July
Saturday 08th August
Saturday 22nd August
Bookings are now open for all dates. To make a reservation, visit:
https://www.simonrogan.co.uk/shop/tickets/a-day-at-our-farm-2026
