The UK tour of pop-up fine dining events featuring the finalists of MasterChef: The
Professionals will take place in Manchester at the Alston Bar and Beef on Monday 20th January.
The 2019 winner Stuart Deeley and fellow finalists Olivia Burt and Exose Grant Lopo-Ndinga will be showcasing their incredible culinary talents at the event from Sauce Supper Club.
The hugely talented trio will be back in the kitchen cooking up a six-course dinner menu
showcasing their favourite dishes from the series.
Stu Deeley was crowned the winner of MasterChef: The Professionals 2019 after he
triumphed over fellow finalists. Monica Galetti described himself as ‘the complete package’,
with Marcus Wareing adding, ‘He came in here to find confidence, look at the chef who is
going to leave this comp. What a star we have found.’
“These events are a great opportunity for chefs and diners alike to get together and talk
about all things MasterChef! To be able to eat the dishes that wowed the judges is unique
and really exciting – the events have been really well received! ” Director and
founder of Sauce Supper Club, Beth Toovey.
Lauren Sanckson, Sales Manager at Alston Bar and Beef, commented, “We here at Alston
are looking forward to be hosting the Finalists Tour of Master Chef for this event. It’s an
honour to work alongside them as well as the team from the Sauce Supper Club. The venue is perfect for this event and we can’t wait to welcome guests.”
Tickets priced at Dinner £100 and are available to book online here.
