Manchester Union Brewery is launching an exciting monthly supper club in its taproom, starting Thursday 26th August with a Brazilian menu by renowned chef Caroline Martins, a former competitor on MasterChef Brazil.
Based in the taproom that neighbours the brew house, the union will be serving menus from a new chef each month from 6:30 pm to 10 pm, with delicious food being made to complement their lagers.
The first menu is themed ‘Sao Paulo’ and will boast a modern Brazilian-British fusion menu that will leave the taste buds tingling!
Tickets will include; a welcome drink, starter, main, dessert and two sharing plates carefully curated to beers from the brewery which will match each dish. With award-winning lager available all evening, guests can also buy additional drinks to keep the drinks flowing through the night!
Created by renowned chef Caroline Martins, this month’s menu will be inspired by flavours from her home country. As a former competitor on Masterchef Brazil and a graduate at the esteemed culinary school Le Cordon Bleu, Caroline has been relentless in her hard work, fuelling her passion with experience at Michelin-starred restaurants; Kitchen Table at Bubbledogs, Trenkerstube at Hotel Castel, Galvin La Chapelle and Pied à Terre. With her focus now being the introduction of Brazilian cuisine to the UK, this event is guaranteed to be mouth-watering for guests lucky enough to secure a ticket!
