Such type of restaurant equipment as a stainless steel wall shelf is a fairly popular solution for food establishments, especially when it comes to dealing with the tight space issue. It allows to competently organize the working zone, add more surfaces, boost the storage capacity of the room, and ensure compliance with ergonomic design requirements.
Moreover, the highly-durable and impact-resistant stainless steel is a guarantee of a long and hassle-free service period. Compared with the wooden options that have a truly luxurious appearance and are environmentally friendly, or budget-friendly plastic models, the metal shelf alternative is still a wiser pick due to its outstanding qualities, such as withstanding temperature fluctuation, high-humidity, chemicals, excessive moisture.
Main incentives for buying a restaurant metal shelf
If you are still not sure whether a stainless steel wall shelf is worthy of your attention and money, take a look at the benefits you can obtain with such a purchase.
Excellent operation in the harsh kitchen environment. Neither wood nor plastic can deliver the excellency that stainless steel can. For example, wood is combustible, susceptible to water, and requires thorough care to avoid cracks, rot formation, and bacteria growth. Plastic is prone to dirt and mildew, so for commercial appliances, it can be a wrong choice. With a stainless steel wall shelf, there won’t be such problems with the integrity, hygiene, and germs spreading. It is maintenance-free. Moreover, space management is much more straightforward with a wall shelf.
Use vertical space. The kitchen area of the restaurant can be overloaded with essential commercial equipment such as stainless steel tables with casters, equipment stands, three-compartment and hand sinks, mobile shelving kits with levels, as well as bulky and heavy household appliances, such as microwaves. These are indispensable components for great staff performance. However, sometimes it can become real obstacles in the way of smooth food prep processes. But reaching convenience and efficiency is possible by using a vertical wall and installing extra shelves that won’t hinder and create difficulties, ensuring uninterrupted workflow.
Come in different designs. A solid metal shelf runs well with any sort of plan. You can use it for keeping utensils, dishes, cooking tools, containers, ingredients, bulk goods, sauce bottles, etc. It can easily withstand heavy items. But you can also select a ventilated wire wall mount shelving for air circulation. Thus, no dust and debris won’t accumulate on stored stuff. A shelf with removable hooks is an ideal addition for hanging pots and pans.
Where it is better to install a stainless steel wall shelf
The spot where you want to mount a metal item depends on your needs. The most efficient solution is to attach it above working tops to hold everything needed for dishes preparation within the reach. You may also consider triangle models to fit any corner. It is a compact steady structure that provides space utilization. Thus, you can arrange your working area in a more custom way.
If you don’t know where to start the buying process, consider the AmGoodSupply catalog of products. Here you can find practical, hardwearing, vitally important commercial kitchen furniture from stainless steel table with casters to bakery cooling racks and much more.
