Botanists have known since the 19th century that leaves have pores – called stomata – and contain an intricate internal network of air channels. But until now it wasn’t understood how those channels form in the right places in order to provide a steady flow of CO2 to every plant cell.
A new study, led by scientists at the University of Sheffield collaborating with colleagues at Lancaster University and the University of Nottingham, used genetic manipulation techniques to reveal that the more stomata a leaf has, the more airspace it forms. The air channels act like bronchioles – the tiny passages that carry air to the exchange surfaces of human and animal lungs.
The study, published in Nature Communications, showed that the movement of CO2 through the pores most likely determines the shape and scale of the air channel network.
Dr Marjorie Lundgren, Leverhulme Early Career Fellow at Lancaster University said: “Scientists have suspected for a long time that the development of stomata and the development of air spaces within a leaf are coordinated. However, we weren’t really sure which drove the other. So this started as a ‘what came first, the chicken or the egg?’ question.
“Using a clever set of experiments involving X-ray CT image analyses, our collaborative team answered these questions using species with very different leaf structures. While we show that the development of stomata initiates the expansion of air spaces, we took it one step further to show that the stomata actually need to be exchanging gases in order for the air spaces to expand. This paints a much more interesting story, linked to physiology.”
The discovery marks a major step forward in our understanding of the internal structure of a leaf, and how the function of tissues can influence how they develop – which could have ramifications beyond plant biology.
Professor Andrew Fleming, who led the study from the Institute for Sustainable Food at the University of Sheffield, said: “Until now, the way plants form their intricate patterns of air channels has remained surprisingly mysterious to plant scientists.
“This major discovery shows that the movement of air through leaves shapes their internal workings – which has implications for the way we think about evolution in plants.”
The study also shows that wheat plants have been bred by generations of people to have fewer pores on their leaves and fewer air channels, which makes their leaves more dense and allows them to be grown with less water.
This new insight highlights the potential for scientists to make staple crops like wheat even more water-efficient by altering the internal structure of their leaves.
“The fact that humans have already inadvertently influenced the way plants breathe by breeding wheat that uses less water suggests we could target these air channel networks to develop crops that can survive the more extreme droughts we expect to see with climate breakdown,” said Andrew.
This approach is being pioneered by other scientists at the Institute for Sustainable Food, who have developed climate-ready rice and wheat which can survive extreme drought conditions.
The X-ray imaging work was undertaken at the Hounsfield Facility at the University of Nottingham. The Director of the Facility, Professor Sacha Mooney, said: “Until recently the application of X-ray CT, or CAT scanning, in plant sciences has mainly been focused on visualising the hidden half of the plant – the roots – as they grow in soil.
“Working with our partners in Sheffield we have now developed the technique to visualise the cellular structure of a plant leaf in 3D – allowing us to see how the complex network of air spaces inside the leaf controls its behaviour. It’s very exciting.”
