Pies, Puddings and pints – The Black Friar has introduced a new menu for...
Revamped Gastro Pub, The Black Friar, has launched its new Autumn/Winter menu. Celebrating the harvest season, and the abundance of local seasonal produce, chef...
Big flavours, exotic ingredients and pastel shades – What’s it like at Giggling Squid?
The brand has grown exponentially over the last two decades since Pranee and Andrew Laurillard opened their first restaurant in a converted fisherman’s cottage...
Rudy’s Neighbourhood Pizzeria has opened in Didsbury – Is it still good?
In line with its steady expansion plan, Rudy's Pizza Napoletana opened a restaurant in the popular suburb of Didsbury, this October. Following a complete...
Winter Wunderland and comfort food at Albert’s Schloss
’Tis the season to be jolly. Well, that applies to all seasons at Albert’s Schloss. Seamlessly this self-styled ‘Bohemian bier palace, cook haus and bakery’ segues...
Northern Quarter favourite Evelyn’s introduces a new autumnal menu of small plates with big...
Northern Quarter neighbourhood eatery and bar Evelyn’s launched a new evening menu last weekend, and we went to try it out.
The easy-going, local café...
Six by Nico heads Down the Rabbit Hole with their latest wonderland-inspired menu
Don’t be late for your important date as Six by Nico are already a week into their new menu theme. Could this be the...